Where did we find this product Florentine quiche listed in public databases?

We found this product Florentine quiche listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0826766155231 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Florentine quiche?

Our recall registry scan returned 0 matches for this product Florentine quiche across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0826766155231 indicate?

The GS1 prefix 082 on EAN 0826766155231 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Florentine quiche?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Florentine quiche. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Florentine quiche?

Ingredient text is indexed for Florentine quiche; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Florentine quiche (0826766155231) — Product Wiki

Description

Florentine quiche is a food product. Ingredients: Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prev. Typical values per 100 g: Energy 246 kcal/100g, Fat 17.61 g/100g, Saturated fat 7.04 g/100g, Carbohydrates 12.68 g/100g, Sugars 2.11 g/100g, Protein 9.15 g/100g, Salt 0.705 g/100g. Sold in: United States.

Regulated substances (7)

cellulose (Food additive (E-number))
citric acid (Food additive (E-number))
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Eggs (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking), spinach, whole egg (whole egg, citric acid, 0.15% water added as carrier for citric aci

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1029 kJ / 246 kcal
Fat	17.61 g
Saturated fat	7.04 g
Carbohydrates	12.68 g
of which sugars	2.11 g
Fibre	0.7 g
Protein	9.15 g
Salt	0.7 g
Sodium	0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Cereals containing gluten
Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (4)

DEXTROSE CAS 50-99-7
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
RENNET CAS 9042-08-4
SOYBEAN OIL, HYDROGENATED CAS 8016-70-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Cellulose CAS 9004-34-6
Hydrogenated soybean oil CAS 8016-70-4
Rennet CAS 9042-08-4
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 082 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Florentine quiche

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (4)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Florentine quiche

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (4)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product