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Smoked Jalapeno Mayo

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EAN 0817108021062 · The Foraging Fox · Mayonnaises

Identity

Name
Smoked Jalapeno Mayo
Barcode (EAN/GTIN)
0817108021062
Brand / Manufacturer
The Foraging Fox
Category
Mayonnaises
Country of Origin
World
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Barcode 0817108021062 identifies Smoked Jalapeno Mayo. Catalogue classification: condiments, sauces and mayonnaises. The record shows a Nutri-Score of D. Allergen labelling names eggs and mustard. Ingredients are declared as Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil. The label declares 667 kcal (2790 kJ) per 100 g. The same 100 g holds 73.3 g of fat, 6.67 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 0.08 g of salt. It is recorded as no gmos, keto, no added sugar, no milk and non gmo project.

Regulated substances (3)

Ingredients

Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2790 kJ / 667 kcal
Fat73.3 g
Saturated fat6.67 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Foraging Fox

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics