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Smoked Jalapeño Mayonnaise

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5060446800683 · The Foraging Fox · Condiment

Identity

Name
Smoked Jalapeño Mayonnaise
Barcode (EAN/GTIN)
5060446800683
Brand / Manufacturer
The Foraging Fox
Category
Condiment
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 506)

Description

Smoked Jalapeño Mayonnaise is the product registered against barcode 5060446800683. Catalogue classification: Condiments. Allergen labelling names eggs and mustard. The record shows a Nutri-Score of E and NOVA group 3 (processed food). It is recorded as originating in the United Kingdom. The pack lists Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil as ingredients. Labelling claims on file include no gluten.

Regulated substances (3)

Allergen flags (2)

Ingredients

Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from The Foraging Fox

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics