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Strudel with apple and cinnamon filling

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EAN 0816374020052 · Pauline's Sauces From Shasta · snacks

Identity

Name
Strudel with apple and cinnamon filling
Barcode (EAN/UPC)
0816374020052
Brand
Pauline's Sauces From Shasta
Category
snacks
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 081)

Description

Strudel with apple and cinnamon filling is a food product in the Pastries category. Ingredients: Dough: wheat flour (38%), vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, emulsifier (mono and diglycerides of fatty acids), egg yolk, rye flour (2%), barley flour (2%), glucose-fructose syrup, yeast, salt, oat flour, citric acid (acidity regulator), vanillin, milk pro. Typical values per 100 g: Energy 412 kcal/100g, Fat 20 g/100g, Saturated fat 11.25 g/100g, Carbohydrates 50 g/100g, Sugars 21.25 g/100g, Protein 6.25 g/100g, Salt 0.405 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Dough: wheat flour (38%), vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, emulsifier (mono and diglycerides of fatty acids), egg yolk, rye flour (2%), barley flour (2%), glucose-fructose syrup, yeast, salt, oat flour, citric acid (acidity regulator), vanillin, milk proteins, calcium propionate (preservative). apple and cinnamon filling 28%: glucose-fructose syrup, ch

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1724 kJ / 412 kcal
Fat20 g
Saturated fat11.25 g
Carbohydrates50 g
of which sugars21.25 g
Fibre2.5 g
Protein6.25 g
Salt0.41 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pauline's Sauces From Shasta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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