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EAN 0816374021226 · Pauline's Sauces From Shasta · Cakes, Cupcakes, Snack Cakes
0816374021226CAKE BARS WITH MIXED BERRY & VANILLA FLAVOR FILLINGS, MIXED BERRY & VANILLA is the product registered against barcode 0816374021226. Catalogue classification: Cakes, Cupcakes, Snack Cakes. A 100 g portion carries 406 kcal (1700 kJ). It also supplies 21.9 g of fat, 9.38 g of it saturated, 50 g of carbohydrate, including 37.5 g of sugars, 6.25 g of protein, 0 g of fibre and 0.2 g of salt per 100 g. It is listed as sold in the United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
SPONGE CAKE: WHEAT FLOUR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, DRY WHOLE MILK, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE). MIXED BERRY FILLING: GLUCOSE-FRUCTOSE SYRUP, BLUEBERRIES, RED CURRANTS, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, SUGAR, PECTIN, FLAVORING, CITRIC ACID, POTASSIUM SORBATE (PRESERVAT
| Field | Per 100 g |
|---|---|
| Energy | 1700 kJ / 406.25 kcal |
| Fat | 21.88 g |
| Saturated fat | 9.38 g |
| Carbohydrates | 50 g |
| of which sugars | 37.5 g |
| Fibre | 0 g |
| Protein | 6.25 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.