Where did we find Smoked Smoked shorty sausage listed in public databases?

We found Smoked Smoked shorty sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0815800020956 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Smoked Smoked shorty sausage?

Our recall registry scan returned 0 matches for Smoked Smoked shorty sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0815800020956 indicate?

The GS1 prefix 081 on EAN 0815800020956 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Smoked Smoked shorty sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Smoked Smoked shorty sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked shorty sausage?

Ingredient text is indexed for Smoked shorty sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked shorty sausage (0815800020956) — Product Wiki

Identity

Name: Smoked shorty sausage
Barcode (EAN/GTIN): 0815800020956
Brand / Manufacturer: Smoked
Category: Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Smoked shorty sausage is a food product in the Snacks category. Ingredients: Pork, peaches, cane sugar, less than 2% of: salt, spices, brown cane sugar, dried tomato, vinegar, dried onion, celery powder (celery powder, sea salt), yeast extract, dried garlic, natural flavors. made with beef collagen casing (caramel color, carmine). Typical values per 100 g: Energy 500 kcal/100g, Fat 35.71 g/100g, Saturated fat 12.5 g/100g, Carbohydrates 10.71 g/100g, Sugars 7.14 g/100g, Protein 28.57 g/100g, Salt 2.41 g/100g. Sold in: United States.

Regulated substances (5)

Processed meat (consumption) (IARC carcinogen)
caramel color (Food additive (E-number))
carmine (Food additive (E-number))
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Pork, peaches, cane sugar, less than 2% of: salt, spices, brown cane sugar, dried tomato, vinegar, dried onion, celery powder (celery powder, sea salt), yeast extract, dried garlic, natural flavors. made with beef collagen casing (caramel color, carmine).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2092 kJ / 500 kcal
Fat	35.71 g
Saturated fat	12.5 g
Carbohydrates	10.71 g
of which sugars	7.14 g
Fibre	3.6 g
Protein	28.57 g
Salt	2.41 g
Sodium	0.96 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

carmine CAS 1390-65-4
caramel color

Source: EU Regulation 1333/2008

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
COLLAGEN CAS 9007-34-5
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Carmin CAS 1390-65-4
Kollagene CAS 9007-34-5
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

BAKERS YEAST EXTRACT CAS 8013-01-2
CARMINE (COCCUS CACTI L.) CAS 1390-65-4
COLLAGEN CAS 9007-34-5
YEASTS CAS 977030-39-9
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GARLIC CAS 977001-81-2
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Smoked in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:35:42.669000. See About for the full source list.

Smoked shorty sausage

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Smoked

Provenance

See also

Related basics

Smoked shorty sausage

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Smoked

Provenance

See also

Related basics

What we found about this product