Where did we find Fully Fully Cooked & Smoked Sausage listed in public databases?

We found Fully Fully Cooked & Smoked Sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0811663022915 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Fully Fully Cooked & Smoked Sausage?

Our recall registry scan returned 0 matches for Fully Fully Cooked & Smoked Sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 27 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0811663022915 indicate?

The GS1 prefix 081 on EAN 0811663022915 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Fully Fully Cooked & Smoked Sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Fully Fully Cooked & Smoked Sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fully Cooked & Smoked Sausage?

Ingredient text is indexed for Fully Cooked & Smoked Sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 27 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fully Cooked & Smoked Sausage (0811663022915) — Product Wiki

Identity

Name: Fully Cooked & Smoked Sausage
Barcode (EAN/GTIN): 0811663022915
Brand / Manufacturer: Fully
Category: Meats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Fully Cooked & Smoked Sausage by Guy Fieri is a food product in the Smoked sausages category. Ingredients: Pork, kansas city bbq sauce (sugar, water, tomato paste, molasses, distilled vinegar, salt, corn starch, natural smoke flavor, caramel color, citric acid [added for freshness], onion powder, garlic powder & cumin), habanero, chipotle in adobe sauce (chipotle peppers, water, tomato puree, vegetable o. Typical values per 100 g: Energy 318 kcal/100g, Fat 27.06 g/100g, Saturated fat 9.41 g/100g, Carbohydrates 4.71 g/100g, Sugars 3.5300000000000002 g/100g, Protein 12.94 g/100g, Salt 2.06 g/100g. Sold in: United States.

Regulated substances (5)

Processed meat (consumption) (IARC carcinogen)
caramel color (Food additive (E-number))
citric acid (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Pork, kansas city bbq sauce (sugar, water, tomato paste, molasses, distilled vinegar, salt, corn starch, natural smoke flavor, caramel color, citric acid [added for freshness], onion powder, garlic powder & cumin), habanero, chipotle in adobe sauce (chipotle peppers, water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel col

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1330 kJ / 318 kcal
Fat	27.06 g
Saturated fat	9.41 g
Carbohydrates	4.71 g
of which sugars	3.53 g
Fibre	0 g
Protein	12.94 g
Salt	2.06 g
Sodium	0.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

caramel color
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
KANSAS
ADOBE

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
STARCH, UNMODIFIED CAS 9005-25-8
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Vinegar CAS 8028-52-2
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Fully in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 27 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Fully Cooked & Smoked Sausage

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (4)

What we found about this product

Identifier checks

Registry scans

More from Fully

Provenance

See also

Related basics

Fully Cooked & Smoked Sausage

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Allergen (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Fully

Provenance

See also

Related basics

What we found about this product