Where did we find Kitchen Table Teriyaki Salmon listed in public databases?

We found Kitchen Table Teriyaki Salmon listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0810197553957 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Kitchen Table Teriyaki Salmon?

Our recall registry scan returned 0 matches for Kitchen Table Teriyaki Salmon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0810197553957 indicate?

The GS1 prefix 081 on EAN 0810197553957 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Kitchen Table Teriyaki Salmon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Kitchen Table Teriyaki Salmon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Teriyaki Salmon?

Ingredient text is indexed for Teriyaki Salmon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Teriyaki Salmon (0810197553957) — Product Wiki

Identity

Name: Teriyaki Salmon
Barcode (EAN/GTIN): 0810197553957
Brand / Manufacturer: Kitchen Table
Category: Fish and meat and eggs
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Kitchen Table places Teriyaki Salmon in its fish and meat and eggs range. The record shows Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). It is packed as 284 g. Declared allergens are gluten, sesame seeds and soybeans. A 100 g portion carries 106 kcal (442 kJ). Across that 100 g the breakdown is 0.7 g of fat, 0 g of it saturated, 17.3 g of carbohydrate, including 4.58 g of sugars, 7.04 g of protein, 1.06 g of fibre and 0.57 g of salt.

Regulated substances (6)

sodium phosphates (Food additive (E-number))
xanthan gum (Food additive (E-number))
caramel color (Food additive (E-number))
Fish (Allergen)
Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

Cooked long grain white rice (water, white rice), grilled fully cooked salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphates, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavors, spice extractives), carrots, broccoli, teriyaki sauce (sugar, soy sauce [water, wheat, soybeans, salt], food starch-modified, prune concentrate juice, caramel color, sal

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	442 kJ / 106 kcal
Fat	0.7 g
Saturated fat	0 g
Carbohydrates	17.3 g
of which sugars	4.58 g
Fibre	1.06 g
Protein	7.04 g
Salt	0.57 g
Sodium	0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

caramel color
sodium phosphates
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Fish
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Kitchen Table in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

Teriyaki Salmon

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Kitchen Table

Provenance

See also

Related basics

Teriyaki Salmon

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Kitchen Table

Provenance

See also

Related basics

What we found about this product