Where did we find Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce listed in public databases?

We found Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0791946130240 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce?

Our recall registry scan returned 0 matches for Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0791946130240 indicate?

The GS1 prefix 079 on EAN 0791946130240 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Green Mill Restaurant Italian Sausage And Red Pepper Pasta Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Italian Sausage And Red Pepper Pasta Sauce?

Ingredient text is indexed for Italian Sausage And Red Pepper Pasta Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Italian Sausage And Red Pepper Pasta Sauce (0791946130240) — Product Wiki

Identity

Name: Italian Sausage And Red Pepper Pasta Sauce
Barcode (EAN/GTIN): 0791946130240
Brand / Manufacturer: Green Mill Restaurant
Category: Condiments
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 079)

Description

Italian Sausage And Red Pepper Pasta Sauce is a Condiments item carrying the Green Mill Restaurant name. It is recorded as originating in the United States. The pack lists Diced tomatoes, tomato puree (water, tomato paste), roasted red bell peppers, garlic, italian sausage (pork, spices, salt, sugar, flavorings, paprika), extra virgin olive oil, salt, spices as ingredients. A 100 g portion carries 50 kcal (209 kJ). The same 100 g holds 1.65 g of fat, 0 g of it saturated, 6.61 g of carbohydrate, including 3.31 g of sugars, 1.65 g of protein, 1.7 g of fibre and 0.99 g of salt. The record shows Nutri-Score A and NOVA group 4 (ultra-processed food and drink product). The allergen declaration covers pork.

Regulated substances (1)

Processed meat (consumption) (IARC carcinogen)

Ingredients

Diced tomatoes, tomato puree (water, tomato paste), roasted red bell peppers, garlic, italian sausage (pork, spices, salt, sugar, flavorings, paprika), extra virgin olive oil, salt, spices.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	209 kJ / 50 kcal
Fat	1.65 g
Saturated fat	0 g
Carbohydrates	6.61 g
of which sugars	3.31 g
Fibre	1.7 g
Protein	1.65 g
Salt	0.99 g
Sodium	0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (1)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, RED CAS 977184-01-2
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 079 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Green Mill Restaurant in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Italian Sausage And Red Pepper Pasta Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Green Mill Restaurant

Provenance

See also

Related basics

Italian Sausage And Red Pepper Pasta Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Green Mill Restaurant

Provenance

See also

Related basics

What we found about this product