Where did we find Green Mill Restaurant Double Uncured Pepperoni listed in public databases?

We found Green Mill Restaurant Double Uncured Pepperoni listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0038708949468 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Green Mill Restaurant Double Uncured Pepperoni?

Our recall registry scan returned 0 matches for Green Mill Restaurant Double Uncured Pepperoni across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0038708949468 indicate?

The GS1 prefix 003 on EAN 0038708949468 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Green Mill Restaurant Double Uncured Pepperoni?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Green Mill Restaurant Double Uncured Pepperoni. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Double Uncured Pepperoni?

Ingredient text is indexed for Double Uncured Pepperoni; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Double Uncured Pepperoni (0038708949468) — Product Wiki

Identity

Name: Double Uncured Pepperoni
Barcode (EAN/GTIN): 0038708949468
Brand / Manufacturer: Green Mill Restaurant
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Green Mill Restaurant is the brand behind Double Uncured Pepperoni. The pack lists CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED as ingredients. It is packed as 154 g. Allergen labelling names gluten, milk, mustard and soybeans. Per 100 g the declared energy value is 186 kcal (776 kJ). The same 100 g holds 10.1 g of fat, 4.64 g of it saturated, 14.8 g of carbohydrate, including 1.69 g of sugars, 8.86 g of protein, 0.84 g of fibre and 0 g of salt. On the food-scoring scales it holds Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Country of origin on the record: the United States.

Regulated substances (6)

cellulose (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	776 kJ / 186 kcal
Fat	10.1 g
Saturated fat	4.64 g
Carbohydrates	14.8 g
of which sugars	1.69 g
Fibre	0.84 g
Protein	8.86 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (6)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Mustard
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
ORYZA SATIVA STARCH CAS 9005-25-8
SOY ISOFLAVONES
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Sojabohnenöl CAS 8001-22-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
WHEAT STARCH CAS 977052-26-8

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Cellulose CAS 9004-34-6
Wheat Starch CAS 977052-26-8

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Sucrose CAS 57-50-1
Cellulose CAS 9004-34-6
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Green Mill Restaurant in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:06.368000. See About for the full source list.

Double Uncured Pepperoni

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (8)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Green Mill Restaurant

Provenance

See also

Related basics

Double Uncured Pepperoni

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (8)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Green Mill Restaurant

Provenance

See also

Related basics

What we found about this product