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Turkey & Cheese Sub

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EAN 0766375962618 · Food · Prepared Subs & Sandwiches

Identity

Name
Turkey & Cheese Sub
Barcode (EAN/GTIN)
0766375962618
Brand / Manufacturer
Food
Category
Prepared Subs & Sandwiches
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Food is the brand behind Turkey & Cheese Sub. Origin is given as the United States. Our catalogue files it under Prepared Subs & Sandwiches. It is flagged for gluten under the allergen labelling rules. The label declares 163 kcal (682 kJ) per 100 g. It also supplies 4.59 g of fat, 2.12 g of it saturated, 19.4 g of carbohydrate, including 2.83 g of sugars, 11.3 g of protein, 1.4 g of fibre and 1.02 g of salt per 100 g. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (8)

Ingredients

Sub roll (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, guar gum, wheat gluten, soybean oil, salt, extract of malted barley and corn, yeast, dextrose

Nutrition facts (per 100 g)

FieldPer 100 g
Energy682 kJ / 163 kcal
Fat4.59 g
Saturated fat2.12 g
Carbohydrates19.43 g
of which sugars2.83 g
Fibre1.4 g
Protein11.31 g
Salt1.02 g
Sodium0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Food

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics