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Lobster ball imitation

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EAN 0753393225023 · Lobster · seafood

Identity

Name
Lobster ball imitation
Barcode (EAN/UPC)
0753393225023
Brand
Lobster
Category
seafood
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 075)

Description

Lobster ball imitation is a food product in the Seafood category. Ingredients: Fish meat (threadfin bream, nempterus japonicus, fao 57 & 71) 51% cuttlefish meat (common cuttlefish, sepia fao 57) 21%, wheat starch, palm oil, sugar, salt, monosodium glutamate (msg), roe (soy sauce (soy beans, wheat flour), allura red, sunset yellow, crab extract, artificial lobster flavor, artif. Typical values per 100 g: Energy 130 kcal/100g, Fat 3 g/100g, Saturated fat 1 g/100g, Carbohydrates 14 g/100g, Sugars 1 g/100g, Protein 11 g/100g, Salt 2.325 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Fish meat (threadfin bream, nempterus japonicus, fao 57 & 71) 51% cuttlefish meat (common cuttlefish, sepia fao 57) 21%, wheat starch, palm oil, sugar, salt, monosodium glutamate (msg), roe (soy sauce (soy beans, wheat flour), allura red, sunset yellow, crab extract, artificial lobster flavor, artificial seafood flavor, natural colouring (paprika & carmine), and yeast extract.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy543 kJ / 130 kcal
Fat3 g
Saturated fat1 g
Carbohydrates14 g
of which sugars1 g
Fibre0 g
Protein11 g
Salt2.33 g
Sodium0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lobster

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics