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Beijing Style Blck Bean Sauce Noodles

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EAN 0753214300243 · Pulmuone · Plant-based foods and beverages

Identity

Name
Beijing Style Blck Bean Sauce Noodles
Barcode (EAN/GTIN)
0753214300243
Brand / Manufacturer
Pulmuone
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 075)

Description

Beijing Style Blck Bean Sauce Noodles is listed here under EAN 0753214300243. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Noodle: wheat flour, starch, salt. sauce: water, onion, cabbages, pork, chinese bean paste (black bean, salt, wheat flour, water), potato, corn oil, green onion, brown sugar, soy sauce (water, soybean, wheat, salt), starch, garlic, salt, sesame oil, disodium 5'-ribonucleotide, hydrolyzed vegetable protein, xanthan gum. Declared allergens are gluten, pork, sesame seeds and soybeans. The label declares 188 kcal (787 kJ) per 100 g. It also supplies 3.03 g of fat, 0.76 g of it saturated, 34.5 g of carbohydrate, including 5.45 g of sugars, 5.45 g of protein, 0 g of fibre and 1.24 g of salt per 100 g. Our catalogue files it under Plant-based foods and beverages. The declared country of origin is the United States.

Regulated substances (6)

Ingredients

Noodle: wheat flour, starch, salt. sauce: water, onion, cabbages, pork, chinese bean paste (black bean, salt, wheat flour, water), potato, corn oil, green onion, brown sugar, soy sauce (water, soybean, wheat, salt), starch, garlic, salt, sesame oil, disodium 5'-ribonucleotide, hydrolyzed vegetable protein, xanthan gum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy786 kJ / 188 kcal
Fat3.03 g
Saturated fat0.76 g
Carbohydrates34.55 g
of which sugars5.45 g
Fibre0 g
Protein5.45 g
Salt1.24 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pulmuone

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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