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Organic Brown & Red Rice with Chia & Kale

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0748404420177 · Seeds of change · Meals

Identity

Name
Organic Brown & Red Rice with Chia & Kale
Barcode (EAN/GTIN)
0748404420177
Brand / Manufacturer
Seeds of change
Category
Meals
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Organic Brown & Red Rice with Chia & Kale is listed here under EAN 0748404420177. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States. The label declares 188 kcal (785 kJ) per 100 g. It also supplies 3.33 g of fat, 0.42 g of it saturated, 35.4 g of carbohydrate, including 0.21 g of sugars, 3.75 g of protein, 2.5 g of fibre and 0.5 g of salt per 100 g. The pack lists Water, whole grain brown rice*, kale*, red rice*, less than 2% of: sunflower oil*, chia seeds*, sea salt, soy lecithin* as ingredients. It sits in the Meals category. It is recorded as organic, vegetarian, no gmos, usda organic and vegan. Allergen labelling names soybeans.

Regulated substances (2)

Allergen flags (1)

Ingredients

Water, whole grain brown rice*, kale*, red rice*, less than 2% of: sunflower oil*, chia seeds*, sea salt, soy lecithin*.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy785 kJ / 188 kcal
Fat3.33 g
Saturated fat0.42 g
Carbohydrates35.4 g
of which sugars0.21 g
Fibre2.5 g
Protein3.75 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Seeds of change

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics