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Tilapia Fillet With Lemon-Cracked Pepper Rub

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EAN 0748252103116 · Santa Monica Seafood · Seafood

Identity

Name
Tilapia Fillet With Lemon-Cracked Pepper Rub
Barcode (EAN/GTIN)
0748252103116
Brand / Manufacturer
Santa Monica Seafood
Category
Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 074)

Description

Tilapia Fillet With Lemon-Cracked Pepper Rub is the product registered against barcode 0748252103116. Its stated ingredients: Tilapia, spice blend (modified cornstarch, salt, dried lemon peel, citric acid, black pepper, sugar, fully refined soybean oil, cilantro flakes, dehydrated garlic, dehydrated onion, spice extractives, riboflavin, with no more than 2% silicon dioxide as anti-caking agent). Our catalogue files it under Seafood. Origin is given as the United States. Published scoring gives it Nutri-Score A and NOVA group 4 (ultra-processed food and drink product). It is flagged for fish under the allergen labelling rules. The label declares 136 kcal (569 kJ) per 100 g. Across that 100 g the breakdown is 2.73 g of fat, 0.91 g of it saturated, 2.73 g of carbohydrate, including 0 g of sugars, 25.4 g of protein, 0.9 g of fibre and 0.7 g of salt.

Regulated substances (5)

Ingredients

Tilapia, spice blend (modified cornstarch, salt, dried lemon peel, citric acid, black pepper, sugar, fully refined soybean oil, cilantro flakes, dehydrated garlic, dehydrated onion, spice extractives, riboflavin, with no more than 2% silicon dioxide as anti-caking agent).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy569 kJ / 136 kcal
Fat2.73 g
Saturated fat0.91 g
Carbohydrates2.73 g
of which sugars0 g
Fibre0.9 g
Protein25.45 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Santa Monica Seafood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics