Where did we find Four Four cheese pasta sauce listed in public databases?

We found Four Four cheese pasta sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0741643037694 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Four Four cheese pasta sauce?

Our recall registry scan returned 0 matches for Four Four cheese pasta sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0741643037694 indicate?

The GS1 prefix 074 on EAN 0741643037694 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Four Four cheese pasta sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Four Four cheese pasta sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Four cheese pasta sauce?

Ingredient text is indexed for Four cheese pasta sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Four cheese pasta sauce (0741643037694) — Product Wiki

Identity

Name: Four cheese pasta sauce
Barcode (EAN/GTIN): 0741643037694
Brand / Manufacturer: Four
Category: Sauces
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 074)

Description

Barcode 0741643037694 identifies Four cheese pasta sauce. Country of origin on the record: the United States. Catalogue classification: Sauces. Its stated ingredients: Tomato puree (water, tomato paste), diced tomatoes in juice, romano, parmesan and provolone cheeses (pasteurized cows milk, cheese cultures, salt, enzymes), soybean oil, sugar, salt, olive oil, dehydrated onions, ricotta cheese (whole milk, non-fat dry milk, vinegar, salt), garlic, spices. Allergen labelling names milk and soybeans. The label declares 72 kcal (301 kJ) per 100 g. The same 100 g holds 2.8 g of fat, 0.8 g of it saturated, 9.6 g of carbohydrate, including 5.6 g of sugars, 2.4 g of protein, 2.4 g of fibre and 0.98 g of salt. It carries a Nutri-Score of C and NOVA group 3 (processed food).

Regulated substances (3)

Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in juice, romano, parmesan and provolone cheeses (pasteurized cows milk, cheese cultures, salt, enzymes), soybean oil, sugar, salt, olive oil, dehydrated onions, ricotta cheese (whole milk, non-fat dry milk, vinegar, salt), garlic, spices.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	301 kJ / 72 kcal
Fat	2.8 g
Saturated fat	0.8 g
Carbohydrates	9.6 g
of which sugars	5.6 g
Fibre	2.4 g
Protein	2.4 g
Salt	0.98 g
Sodium	0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Sojabohnenöl CAS 8001-22-7
Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 074 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Four in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-25.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-25. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:13:03.837000. See About for the full source list.

Four cheese pasta sauce

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Four

Provenance

See also

Related basics

Four cheese pasta sauce

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Four

Provenance

See also

Related basics

What we found about this product