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Four Seas seaweed Instant Noodle

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EAN 4892616006196 · Four Seas Mercantile · Plant-based foods and beverages

Identity

Name
Four Seas seaweed Instant Noodle
Barcode (EAN/UPC)
4892616006196
Brand
Four Seas Mercantile
Category
Plant-based foods and beverages
Country of origin
Hong Kong
EAN issued in
Hong Kong (GS1 prefix 489)

Description

Four Seas seaweed Instant Noodle by Four Seas Mercantile is a food product in the Instant noodles category. It is packaged in a 450g format. Ingredients: Noodle: Wheat Flour, Starch, Palm Oil, Salt, Thickener(E415), Acidity Regulator(E452( i ), Colour(E100( i )) Flavouring Powder: Salt, Chicken, Flavour Enhancers(E621, E635, E364(ii), E639), Sugar, Corn Starch, Hydrolvzed Vegetable Protein (Contains Soybeans) Flavour and Flavouring, Chicken Oil, Gluc. Typical values per 100 g: Fat 20.4 g/100g, Saturated fat 8.2 g/100g, Carbohydrates 61.2 g/100g, Sugars 3.5 g/100g, Protein 10.6 g/100g, Salt 4.919980000000001 g/100g. Sold in: en:Hong Kong.

Regulated substances (10)

Ingredients

Noodle: Wheat Flour, Starch, Palm Oil, Salt, Thickener(E415), Acidity Regulator(E452( i ), Colour(E100( i )) Flavouring Powder: Salt, Chicken, Flavour Enhancers(E621, E635, E364(ii), E639), Sugar, Corn Starch, Hydrolvzed Vegetable Protein (Contains Soybeans) Flavour and Flavouring, Chicken Oil, Glucose, Dehydrated Shallot, Maltodextrin, Thickeners (E412, E466), Anticaking Agent (E551) Flavouring

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1789 kJ
Fat20.4 g
Saturated fat8.2 g
Carbohydrates61.2 g
of which sugars3.5 g
Protein10.6 g
Salt4.92 g
Sodium1.97 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics