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Bite me!, halloween mix whole wheat cookies

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EAN 0739360543543 · Bite Me · Snacks

Identity

Name
Bite me!, halloween mix whole wheat cookies
Barcode (EAN/GTIN)
0739360543543
Brand / Manufacturer
Bite Me
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Bite me!, halloween mix whole wheat cookies carries Bite Me branding and barcode 0739360543543. The label declares 550 kcal (2301 kJ) per 100 g. The same 100 g holds 30 g of fat, 20 g of it saturated, 55 g of carbohydrate, including 25 g of sugars, 5 g of protein, 5 g of fibre and 0.81 g of salt. Our catalogue files it under Snacks. It is flagged for gluten, milk and orange under the allergen labelling rules. The pack lists Sugar, butter (milk, salt), organic wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, natural vanilla flavor (water, alcohol, invert syrup,), salt, colored with one or more of the following: vegetable juice extract (purple), vegetable juice and turmeric (green), caramel color and red cabbage (black), beet juice concentrate (red), caramel color (brown), pin as ingredients. The record shows Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. It is listed as sold in the United States.

Regulated substances (4)

Ingredients

Sugar, butter (milk, salt), organic wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, natural vanilla flavor (water, alcohol, invert syrup,), salt, colored with one or more of the following: vegetable juice extract (purple), vegetable juice and turmeric (green), caramel color and red cabbage (black), beet juice concentrate (red), caramel color (brown), pin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2301 kJ / 550 kcal
Fat30 g
Saturated fat20 g
Carbohydrates55 g
of which sugars25 g
Fibre5 g
Protein5 g
Salt0.81 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bite Me

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics