Where did we find TGI-Fridays Potato skins, Sour Cream & Onion listed in public databases?

We found TGI-Fridays Potato skins, Sour Cream & Onion listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 0720495904354 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for TGI-Fridays Potato skins, Sour Cream & Onion?

Our recall registry scan returned 0 matches for TGI-Fridays Potato skins, Sour Cream & Onion across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0720495904354 indicate?

The GS1 prefix 072 on EAN 0720495904354 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching TGI-Fridays Potato skins, Sour Cream & Onion?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for TGI-Fridays Potato skins, Sour Cream & Onion. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Potato skins, Sour Cream & Onion?

Ingredient text is indexed for Potato skins, Sour Cream & Onion; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Potato skins, Sour Cream & Onion (0720495904354) — Product Wiki

Identity

Name: Potato skins, Sour Cream & Onion
Barcode (EAN/GTIN): 0720495904354
Brand / Manufacturer: TGI-Fridays
Category: Crisps and snack chips
GS1 Prefix: United States / Canada (GS1 prefix 072)

Description

Potato skins, Sour Cream & Onion is the product registered against barcode 0720495904354. It is flagged for milk and soybeans under the allergen labelling rules. Pack size is given as 3 oz. The record shows a NOVA classification of 4 (ultra-processed food and drink product). The label declares 536 kcal (2241 kJ) per 100 g. It also supplies 32.1 g of fat, 5.36 g of it saturated, 53.6 g of carbohydrate, including 0 g of sugars, 3.57 g of protein, 3.57 g of fibre and 1.88 g of salt per 100 g. It is listed as sold in the United States. The ingredient list reads: potato starch, potato flakes, vegetable oil, soybean oil, sunflower oil, corn oil, cottonseed oil, canola oil, safflower oil, degerminated yellow cornmeal, sour cream powder, nonfat dry milk, salt, nonfat dry milk, cultured sour cream, cream, cultures, lactic acid, monosodium glutamate, onion powder, powdered sugar, sugar, corn starch, palm oil, lactose, sodium caseinate, potassium phosphate, malt.

Regulated substances (5)

potassium phosphate (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

potato starch, potato flakes, vegetable oil, soybean oil, sunflower oil, corn oil, cottonseed oil, canola oil, safflower oil, degerminated yellow cornmeal, sour cream powder, nonfat dry milk, salt, nonfat dry milk, cultured sour cream, cream, cultures, lactic acid, monosodium glutamate, onion powder, powdered sugar, sugar, corn starch, palm oil, lactose, sodium caseinate, potassium phosphate, malt

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2241 kJ / 535.71 kcal
Fat	32.14 g
Saturated fat	5.36 g
Carbohydrates	53.57 g
of which sugars	0 g
Fibre	3.57 g
Protein	3.57 g
Salt	1.88 g
Sodium	0.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

potassium phosphate

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

LACTOSE CAS 63-42-3
POTASSIUM CASEINATE CAS 68131-54-4
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
CORNSTARCH CAS 977050-51-3
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
POTATO STARCH CAS 977000-07-9
SODIUM CASEINATE CAS 9005-46-3 ⚠️ (Danger) +1H
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Sodium caseinate CAS 9005-46-3 ⚠️ (Danger) +1H
Potato starch CAS 977000-07-9
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 072 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for TGI-Fridays in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Potato skins, Sour Cream & Onion

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

What we found about this product

Identifier checks

Registry scans

More from TGI-Fridays

Provenance

See also

Related basics

Potato skins, Sour Cream & Onion

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from TGI-Fridays

Provenance

See also

Related basics

What we found about this product