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Flax Bar

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EAN 0717887121529 · Schwartz Brothers Bakery · Snacks

Identity

Name
Flax Bar
Barcode (EAN/GTIN)
0717887121529
Brand / Manufacturer
Schwartz Brothers Bakery
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 071)

Description

Barcode 0717887121529 identifies Flax Bar. Its stated ingredients: Apple filling (cane sugar, apples, cultured dextrose, citric acid, pectin), brown sugar, rolled oats, wheat flour, organic whole wheat flour, palm oil, canola oil, organic brown flax seeds, organic coconut organic whole eggs, sea salt, organic cinnamon. Our catalogue files it under Snacks. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for apple and gluten under the allergen labelling rules. The label declares 419 kcal (1753 kJ) per 100 g. Across that 100 g the breakdown is 18.6 g of fat, 6.98 g of it saturated, 60.5 g of carbohydrate, including 37.2 g of sugars, 4.65 g of protein, 4.7 g of fibre and 0.2 g of salt. It is listed as sold in the United States.

Regulated substances (4)

Ingredients

Apple filling (cane sugar, apples, cultured dextrose, citric acid, pectin), brown sugar, rolled oats, wheat flour, organic whole wheat flour, palm oil, canola oil, organic brown flax seeds, organic coconut organic whole eggs, sea salt, organic cinnamon.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1753 kJ / 419 kcal
Fat18.6 g
Saturated fat6.98 g
Carbohydrates60.47 g
of which sugars37.21 g
Fibre4.7 g
Protein4.65 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Schwartz Brothers Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics