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World harbors sauce island mango

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EAN 0715364100241 · World Harbors · Sauce

Identity

Name
World harbors sauce island mango
Barcode (EAN/GTIN)
0715364100241
Brand / Manufacturer
World Harbors
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 071)

Description

World Harbors places World harbors sauce island mango in its Condiments range. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 167 kcal (699 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 46.7 g of carbohydrate, including 33.3 g of sugars, 0 g of protein and 0 g of salt. The catalogue measurements are weight 1.76 kg, width 17.9 cm, length 18.1 cm, height 5.89 cm and 3 units per pack. The declared country of origin is the United States. The pack lists High fructose corn syrup, water, mango puree, distilled vinegar, sea salt, modified food starch, lemon juice concentrate, canola oil, dried onion, potassium sorbate and sodium benzoate (preservatives), xanthan gum, spices, dried red bell pepper, natural flavor, citric acid, dried garlic as ingredients.

Regulated substances (4)

Ingredients

High fructose corn syrup, water, mango puree, distilled vinegar, sea salt, modified food starch, lemon juice concentrate, canola oil, dried onion, potassium sorbate and sodium benzoate (preservatives), xanthan gum, spices, dried red bell pepper, natural flavor, citric acid, dried garlic.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy699 kJ / 167 kcal
Fat0 g
Saturated fat0 g
Carbohydrates46.67 g
of which sugars33.33 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from World Harbors

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics