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Sauce maui mountain hot teriyaki

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EAN 0715364100081 · World Harbors · Sauce

Identity

Name
Sauce maui mountain hot teriyaki
Barcode (EAN/GTIN)
0715364100081
Brand / Manufacturer
World Harbors
Category
Sauce
Country of Origin
Germany
GS1 Prefix
United States / Canada (GS1 prefix 071)

Description

Sauce maui mountain hot teriyaki carries World Harbors branding and barcode 0715364100081. The ingredient list reads: High fructose corn syrup, water, molasses, soy sauce (water, wheat, soybeans, salt), cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), spices, citric acid, pineapple juice concentrate, dried garlic, potassium sorbate and sodium benzoate (preservatives), xanthan gum, natural flavors. Our catalogue files it under Oriental, Mexican & Ethnic Sauces. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Recorded measurements give package length 13.2 cm, package width 18.8 cm, package height 19.6 cm, weight 2.27 kg and 6 units per pack. It is flagged for gluten and soybeans under the allergen labelling rules. The manufacturer reference is part number 715364100081. Country of origin on the record: Germany and the United States.

Regulated substances (8)

Ingredients

High fructose corn syrup, water, molasses, soy sauce (water, wheat, soybeans, salt), cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), spices, citric acid, pineapple juice concentrate, dried garlic, potassium sorbate and sodium benzoate (preservatives), xanthan gum, natural flavors.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from World Harbors

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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