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EAN 0709993325014 · Natureland · Coffees
0709993325014BARLEY COFFEE by Natureland is a food product in the Barley coffee category. It is packaged in a 100 grammes format. Ingredients: Barley 28%, barley malt 27%, chicory", rye, figs". Contains: acrylamide, glycemic carbs. Typical values per 100 g: Energy 10 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 2 g/100g, Sugars 0 g/100g, Protein 0 g/100g, Salt 0 g/100g. Sold in: Saudi Arabia,Kuwait.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Acrylamide is a chemical substance that forms naturally in certain starchy foods when they are cooked at high temperatures, such as frying, baking, or roasting. It is also used industrially in products like grouts, water treatment chemicals, and adhesives. The European Chemicals Agency (ECHA) lists acrylamide as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it is classified as a carcinogen and a mutagen, meaning it may cause cancer and genetic damage. This classification is based on scientific studies, not on direct human health effects. The SVHC list helps manufacturers and importers manage risks and inform consumers about products containing such substances. For more details, visit the ECHA Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Acrylamide is a chemical that forms naturally when certain starchy foods are cooked at high temperatures, like when you bake, fry, or roast potatoes or bread. It is also used in industrial processes, such as making plastics, dyes, and paper, and can be found in cigarette smoke. Acrylamide is listed under California Proposition 65 because it can cause cancer and reproductive harm. The state's Office of Environmental Health Hazard Assessment (OEHHA) classifies it as a substance that may increase the risk of cancer and affect fetal development or male fertility. You might encounter it in everyday foods like french fries, potato chips, or coffee, as well as in some consumer products. The regulation helps people make informed choices by requiring warnings when exposure is significant. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list).
Acrylamide is a chemical that forms naturally in certain starchy foods when they are cooked at high temperatures, such as during frying, baking, or roasting. It is also used industrially to make plastics, dyes, and paper products. The International Agency for Research on Cancer (IARC), part of the World Health Organization, classifies acrylamide as Group 2A, meaning it is probably carcinogenic to humans. This classification is based on studies in lab animals and limited evidence in people. IARC's evaluation comes from its Monographs Volume 60. Because acrylamide can form in common foods like potato chips, bread, and coffee, regulators monitor its levels to help reduce potential long-term health risks. You can find more details at the IARC Monographs list of classifications: https://monographs.iarc.who.int/list-of-classifications. This summary draws on public regulatory data; the linked source is authoritative.
Acrylamide is a chemical substance used primarily in industrial processes, such as making polymers and treating wastewater. It can also form naturally in certain foods when they are cooked at high temperatures, like in fried or baked starchy items. Under EU REACH Annex XVII, acrylamide is restricted because it poses health risks. The International Agency for Research on Cancer (IARC) classifies it as Group 2A, meaning it is probably carcinogenic to humans. This regulation limits its use in consumer products to reduce exposure, especially through items like adhesives, grouts, and water treatment chemicals. The restriction aims to protect people from potential long-term harm, focusing on safe handling and lower levels in everyday items. For more details, see the European Chemicals Agency (ECHA) entry: https://echa.europa.eu/substances-restricted-under-reach. This summary draws on public regulatory data; the linked source is authoritative.
Acrylamide is a chemical compound that forms naturally in some starchy foods when cooked at high temperatures, but it is also used in industrial processes like water treatment and papermaking. In cosmetics, it was once used in certain creams and lotions as a thickener or stabilizer. However, the European Union bans acrylamide in all cosmetic products under Regulation (EC) No 1223/2009, because it is classified as a probable human carcinogen by the International Agency for Research on Cancer (IARC Group 2A). This means long-term exposure may increase cancer risk, so regulators decided it should not be in products applied to skin, hair, or nails. The ban covers any cosmetic ingredient that could release acrylamide, unless specifically allowed elsewhere in the regulation. This summary draws on public regulatory data; the linked source is authoritative. Source: EU CosIng database, based on Regulation (EC) No 1223/2009 Annex II (https://ec.europa.eu/growth/tools-databases/cosing/).
Barley 28%, barley malt 27%, chicory", rye, figs". Contains: acrylamide, glycemic carbs.
| Field | Per 100 g |
|---|---|
| Energy | 41 kJ / 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 2 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: WHO IARC Monographs
Source: ECHA Candidate List of SVHC
Source: Health Canada
Source: China NMPA cosmetics regulation
Source: EU Regulation 1169/2011 Annex II
Source: ECHA REACH Annex XVII
Source: Umweltbundesamt — Rigoletto
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
070 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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