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Acrylamide

CAS 79-06-1 · EC 201-173-7

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What it is + why it's regulated

Acrylamide is a chemical substance that forms naturally in certain starchy foods when they are cooked at high temperatures, such as frying, baking, or roasting. It is also used industrially in products like grouts, water treatment chemicals, and adhesives. The European Chemicals Agency (ECHA) lists acrylamide as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it is classified as a carcinogen and a mutagen, meaning it may cause cancer and genetic damage. This classification is based on scientific studies, not on direct human health effects. The SVHC list helps manufacturers and importers manage risks and inform consumers about products containing such substances. For more details, visit the ECHA Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Authoritative source

Issuing body: EU REACH SVHC Candidate List
Primary register: https://echa.europa.eu/candidate-list-table

Always verify each fact at the primary register before acting on it.

What this is NOT

ProductGuru is an INDEX of public regulatory data, not a primary source. This page is not medical, occupational-health, or legal advice. Every claim above is drawn from the issuing-agency register linked. Inclusion in our index is not endorsement, condemnation, or hazard assessment.

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