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OATMEAL DARK CHOCOLATE NO-BAKE PROTEIN BITE MIX, OATMEAL; DARK CHOCOLATE

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EAN 0705599015021 · Baker Mills · Cake, Cookie & Cupcake Mixes

Identity

Name
OATMEAL DARK CHOCOLATE NO-BAKE PROTEIN BITE MIX, OATMEAL; DARK CHOCOLATE
Barcode (EAN/GTIN)
0705599015021
Brand / Manufacturer
Baker Mills
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

OATMEAL DARK CHOCOLATE NO-BAKE PROTEIN BITE MIX, OATMEAL; DARK CHOCOLATE is a Cake, Cookie & Cupcake Mixes item carrying the Baker Mills name. Country of origin on the record: the United States. Labelling claims on file include no preservatives. The label declares 396 kcal (1658 kJ) per 100 g. Across that 100 g the breakdown is 18.9 g of fat, 4.72 g of it saturated, 45.3 g of carbohydrate, including 20.8 g of sugars, 18.9 g of protein, 5.66 g of fibre and 0.5 g of salt.

Regulated substances (2)

Ingredients

100% WHOLE GRAIN ROLLED OATS, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN), MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE WITH SUNFLOWER LECITHIN, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, COCOA POWDER, COCOA (PROCESSED WITH ALKALI), SEA SALT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1658 kJ / 396.23 kcal
Fat18.87 g
Saturated fat4.72 g
Carbohydrates45.28 g
of which sugars20.75 g
Fibre5.66 g
Protein18.87 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Baker Mills

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics