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8" sea salt caramel pie with chocolate cream, chocolate cream

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EAN 0694022011597 · Fair Market, Inc. · Cakes, Cupcakes, Snack Cakes

Identity

Name
8" sea salt caramel pie with chocolate cream, chocolate cream
Barcode (EAN/GTIN)
0694022011597
Brand / Manufacturer
Fair Market, Inc.
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

8" sea salt caramel pie with chocolate cream, chocolate cream is a food product in the Cakes category. Ingredients: Water, high fructose corn syrup nonfat milk, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, partially hydrogenated palm oil, sugar, eggs, food starch-modified, cocoa (alkalized), contains 2% or less of: sweetened condensed milk, margarine (par. Typical values per 100 g: Energy 344 kcal/100g, Fat 18.85 g/100g, Saturated fat 11.48 g/100g, Carbohydrates 40.16 g/100g, Sugars 20.49 g/100g, Protein 2.46 g/100g, Salt 0.675 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Water, high fructose corn syrup nonfat milk, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, partially hydrogenated palm oil, sugar, eggs, food starch-modified, cocoa (alkalized), contains 2% or less of: sweetened condensed milk, margarine (partially hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1439 kJ / 344 kcal
Fat18.85 g
Saturated fat11.48 g
Carbohydrates40.16 g
of which sugars20.49 g
Fibre0.8 g
Protein2.46 g
Salt0.68 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fair Market, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics