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BLT SALAD WITH TURKEY & BACON ICEBERG & GREEN LEAF BLEND, GRAPE TOMATOES, TURKEY BREAST, BACON, CHEDDAR…

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EAN 0681131377362 · Wal-Mart Stores, Inc. · Pickles, Olives, Peppers & Relishes

Identity

Name
BLT SALAD WITH TURKEY & BACON ICEBERG & GREEN LEAF BLEND, GRAPE TOMATOES, TURKEY BREAST, BACON, CHEDDAR CHEESE WITH AVOCADO RANCH DRESSING, SALAD WITH TURKEY & BACON
Barcode (EAN/GTIN)
0681131377362
Brand / Manufacturer
Wal-Mart Stores, Inc.
Category
Pickles, Olives, Peppers & Relishes
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

BLT SALAD WITH TURKEY & BACON ICEBERG & GREEN LEAF BLEND, GRAPE TOMATOES, TURKEY BREAST, is catalogued as Pickles, Olives, Peppers & Relishes. It is listed as sold in the United States. Energy comes to 171 kcal (715 kJ) per 100 g. Nutrition per 100 g runs to 14 g of fat, 4.15 g of it saturated, 3.63 g of carbohydrate, including 2.07 g of sugars, 7.77 g of protein, 0.52 g of fibre and 1 g of salt.

Regulated substances (10)

Ingredients

ICEBERG LETTUCE, AVOCADO RANCH DRESSING (SOYBEAN OIL, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], WATER, AVOCADO, EGG YOLK, CILANTRO, LESS THAN 2% OF DRIED GARLIC, DRIED BELL PEPPER, SUGAR, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, DRIED ONION, GLUCONIC ACID, APPLE CIDER VINEGAR, SPICES, LIME JUICE CONCENTRATE, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], XANTHAN GUM, GUAR GUM, TOCOPHEROLS, PHOSPHORIC ACID,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy715 kJ / 170.98 kcal
Fat13.99 g
Saturated fat4.15 g
Carbohydrates3.63 g
of which sugars2.07 g
Fibre0.52 g
Protein7.77 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wal-Mart Stores, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics