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Biscotti Brothers, Odds & Ends Crunchy Biscotti Pieces, Cranberry Pistachio

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EAN 0672824030084 · Biscotti Brothers Bakery · Snacks

Identity

Name
Biscotti Brothers, Odds & Ends Crunchy Biscotti Pieces, Cranberry Pistachio
Barcode (EAN/GTIN)
0672824030084
Brand / Manufacturer
Biscotti Brothers Bakery
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 067)

Description

Biscotti Brothers, Odds & Ends Crunchy Biscotti Pieces, Cranberry Pistachio is the product registered against barcode 0672824030084. Its stated ingredients: Enriched unbleached unbrominated wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, butter (cream, salt), eggs, brown sugar, sweetened dried cranberries (cranberries, sugar, sunflower oil), pistachio nuts, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natura. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Energy comes to 480 kcal (2008 kJ) per 100 g. The same 100 g holds 16 g of fat, 8 g of it saturated, 72 g of carbohydrate, including 40 g of sugars, 8 g of protein, 4 g of fibre and 0.5 g of salt. It sits in the Snacks category. The allergen declaration covers eggs, gluten, milk and nuts. It is listed as sold in the United States.

Regulated substances (5)

Ingredients

Enriched unbleached unbrominated wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, butter (cream, salt), eggs, brown sugar, sweetened dried cranberries (cranberries, sugar, sunflower oil), pistachio nuts, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natura

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2008 kJ / 480 kcal
Fat16 g
Saturated fat8 g
Carbohydrates72 g
of which sugars40 g
Fibre4 g
Protein8 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Biscotti Brothers Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics