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Bratwurst

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EAN 0648649060254 · Niman Ranch · Meats and their products

Identity

Name
Bratwurst
Barcode (EAN/GTIN)
0648649060254
Brand / Manufacturer
Niman Ranch
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 064)

Description

Bratwurst is listed here under EAN 0648649060254. Published scoring gives it a Nutri-Score of D and NOVA group 3 (processed food). The declared pack size is 12 oz. It sits in the Meats and their products category. The pack lists Pork, water, salt, honey, onion powder, marjoram, nutmeg, black pepper, cultures celery powder (celery powder, sea salt), ginger, lemon juice extract, lemon rind as ingredients. Allergen labelling names celery and pork. A 100 g portion carries 286 kcal (1197 kJ). It also supplies 22.6 g of fat, 8.33 g of it saturated, 2.38 g of carbohydrate, including 1.19 g of sugars, 16.7 g of protein, 0 g of fibre and 1.58 g of salt per 100 g. Country of origin on the record: the United States. Declared labels cover no gluten.

Regulated substances (3)

Ingredients

Pork, water, salt, honey, onion powder, marjoram, nutmeg, black pepper, cultures celery powder (celery powder, sea salt), ginger, lemon juice extract, lemon rind.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1197 kJ / 286 kcal
Fat22.62 g
Saturated fat8.33 g
Carbohydrates2.38 g
of which sugars1.19 g
Fibre0 g
Protein16.67 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Niman Ranch

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics