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Plant-Based Sausages Discovery Pack (Club)

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EAN 0638031912193 · Field Roast

Identity

Name
Plant-Based Sausages Discovery Pack (Club)
Barcode (EAN/GTIN)
0638031912193
Brand / Manufacturer
Field Roast
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Field Roast is the brand behind Plant-Based Sausages Discovery Pack (Club). Labelling claims on file include vegetarian, no gmos, vegan and non gmo project. Per 100 g the declared energy value is 239 kcal (1001 kJ). Nutrition per 100 g runs to 8.7 g of fat, 0.54 g of it saturated, 14.1 g of carbohydrate, including 3.26 g of sugars, 27.2 g of protein and 1.58 g of salt. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is recorded as originating in the United States. Declared allergens are gluten.

Regulated substances (3)

Allergen flags (1)

Ingredients

SMOKED APPLE & SAGE: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLO POTATOES, YEAST EXTRACT (YEAST, SALT), ONION POWDER , BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SABE, NATURAL SMOKE FLAVOR. MEXICAN CHIPOTLE: VITAL WHEAT GLUTEN, FILTERED WATER, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, GARLIC, WHEAT PROTEIN ISOLATE (WHEAT G

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1001 kJ / 239.13 kcal
Fat8.7 g
Saturated fat0.54 g
Carbohydrates14.13 g
of which sugars3.26 g
Protein27.17 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Field Roast

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics