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Mushroom & Balsamic Plant-Based Deli Slices

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EAN 0638031605026 · Field Roast · Vegetarian Frozen Meats

Identity

Name
Mushroom & Balsamic Plant-Based Deli Slices
Barcode (EAN/GTIN)
0638031605026
Brand / Manufacturer
Field Roast
Category
Vegetarian Frozen Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Field Roast is the brand behind Mushroom & Balsamic Plant-Based Deli Slices. It is recorded as no gmos and non gmo project. Pack size is given as 156 g. The declared country of origin is the United States. Catalogue classification: Vegetarian Frozen Meats. Ingredients are declared as FILTERED WATER, VITAL WHEAT GLUTEN, MUSHROOMS, BARLEY MALT EXTRACT, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), BALSAMIC VINEGAR, GARLIC, SHIITAKE MUSHROOMS, ONION POWDER, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES, CELERY SEED. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 218 kcal (913 kJ) per 100 g. It also supplies 6.36 g of fat, 0.91 g of it saturated, 10.9 g of carbohydrate, including 1.82 g of sugars, 30.9 g of protein, 9.09 g of fibre and 1.95 g of salt per 100 g. The allergen declaration covers celery and gluten.

Regulated substances (3)

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, MUSHROOMS, BARLEY MALT EXTRACT, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), BALSAMIC VINEGAR, GARLIC, SHIITAKE MUSHROOMS, ONION POWDER, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES, CELERY SEED.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy913 kJ / 218 kcal
Fat6.36 g
Saturated fat0.91 g
Carbohydrates10.9 g
of which sugars1.82 g
Fibre9.09 g
Protein30.9 g
Salt1.95 g
Sodium0.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Field Roast

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics