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Sweet & salty honey almond vanilla crunch bites

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EAN 0637480078207 · Atkins · Snacks

Identity

Name
Sweet & salty honey almond vanilla crunch bites
Barcode (EAN/GTIN)
0637480078207
Brand / Manufacturer
Atkins
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Sweet & salty honey almond vanilla crunch bites by Atkins is a food product in the Snacks category. Ingredients: Almonds, polydextrose, soy protein isolate, pumpkin seeds, soybeans, palm kernel oil, whey protein concentrate, soluble corn fiber, vegetable glycerin, contains less than 2% of whey powder, salt, natural flavors, rice starch, soy lecithin, sucralose. Typical values per 100 g: Energy 400 kcal/100g, Fat 26.666666666667 g/100g, Saturated fat 6.6666666666667 g/100g, Carbohydrates 43.333333333333 g/100g, Sugars 3.3333333333333 g/100g, Protein 23.333333333333 g/100g, Salt 1.5833333333333 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Almonds, polydextrose, soy protein isolate, pumpkin seeds, soybeans, palm kernel oil, whey protein concentrate, soluble corn fiber, vegetable glycerin, contains less than 2% of whey powder, salt, natural flavors, rice starch, soy lecithin, sucralose.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1673 kJ / 400 kcal
Fat26.67 g
Saturated fat6.67 g
Carbohydrates43.33 g
of which sugars3.33 g
Fibre30 g
Protein23.33 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Atkins

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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