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Macaroon Cookie Mix

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EAN 0634680178706 · Tylina · Snacks

Identity

Name
Macaroon Cookie Mix
Barcode (EAN/GTIN)
0634680178706
Brand / Manufacturer
Tylina
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Macaroon Cookie Mix is sold under the Tylina label. Its stated ingredients: Macaroon coconut (macaroon coconut, sodium metabisulfite), sugar, corn syrup solids, egg white solids (egg white solids, sodium lauryl sulfate {processing aid]), bleached wheat flour, wheat starch, modified food starch, leavening (baking soda, sodium aluminum phosphate with aluminum sulfate, calcium sulfate, monocalcium phosphate, fumaric acid, corn starch), artificial flavor, salt. It is flagged for eggs under the allergen labelling rules. It is recorded as originating in the United States. Per 100 g the declared energy value is 530 kcal (2218 kJ). The same 100 g holds 30 g of fat, 26.7 g of it saturated, 63.3 g of carbohydrate, including 46.7 g of sugars, 6.67 g of protein, 6.7 g of fibre and 0.43 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Snacks.

Regulated substances (9)

Ingredients

Macaroon coconut (macaroon coconut, sodium metabisulfite), sugar, corn syrup solids, egg white solids (egg white solids, sodium lauryl sulfate {processing aid]), bleached wheat flour, wheat starch, modified food starch, leavening (baking soda, sodium aluminum phosphate with aluminum sulfate, calcium sulfate, monocalcium phosphate, fumaric acid, corn starch), artificial flavor, salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2218 kJ / 530 kcal
Fat30 g
Saturated fat26.67 g
Carbohydrates63.33 g
of which sugars46.67 g
Fibre6.7 g
Protein6.67 g
Salt0.43 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tylina

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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