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Hp Cookie, Traditional Italian Gourmet Cookies

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EAN 0600559011689 · Harvard Pastry & Baking Corporation · Snacks

Identity

Name
Hp Cookie, Traditional Italian Gourmet Cookies
Barcode (EAN/GTIN)
0600559011689
Brand / Manufacturer
Harvard Pastry & Baking Corporation
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 060)

Description

Hp Cookie, Traditional Italian Gourmet Cookies carries Harvard Pastry & Baking Corporation branding and barcode 0600559011689. Catalogue classification: Snacks. The pack lists Unbleached unbromated bread flour, sugar, hi ratio cake flour all purpose trans fat free vegetable shortening (palm oil), margarine, vanilla flavor, natural butter flavor, whole eggs, butter, water, salt, raspberry, strawberry, flavor, pink color, pistachio color, lemon yellow color, lemon oil, green color, butter flavor, sprinkles, donut sugar contains: wheat, eggs, milk, soy as ingredients. Origin is given as the United States. Per 100 g the declared energy value is 571 kcal (2389 kJ). Across that 100 g the breakdown is 32.1 g of fat, 25 g of it saturated, 60.7 g of carbohydrate, including 25 g of sugars, 7.14 g of protein, 3.6 g of fibre and 0.94 g of salt. Published scoring gives it a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Declared allergens are eggs, gluten, milk and soybeans.

Regulated substances (7)

Ingredients

Unbleached unbromated bread flour, sugar, hi ratio cake flour all purpose trans fat free vegetable shortening (palm oil), margarine, vanilla flavor, natural butter flavor, whole eggs, butter, water, salt, raspberry, strawberry, flavor, pink color, pistachio color, lemon yellow color, lemon oil, green color, butter flavor, sprinkles, donut sugar contains: wheat, eggs, milk, soy

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2389 kJ / 571 kcal
Fat32.14 g
Saturated fat25 g
Carbohydrates60.71 g
of which sugars25 g
Fibre3.6 g
Protein7.14 g
Salt0.94 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Harvard Pastry & Baking Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics