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BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT

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EAN 0190646631215 · Oatly, Inc. · Other Frozen Desserts

Identity

Name
BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT
Barcode (EAN/GTIN)
0190646631215
Brand / Manufacturer
Oatly, Inc.
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Oatly, Inc is the brand behind BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT. Origin is given as the United States. Per 100 g the declared energy value is 229 kcal (956 kJ). The same 100 g holds 11.4 g of fat, 6.67 g of it saturated, 30.5 g of carbohydrate, including 23.8 g of sugars, 0.95 g of protein, 0.95 g of fibre and 0.11 g of salt. Labelling claims on file include no gmos and non gmo project. Catalogue classification: Other Frozen Desserts.

Regulated substances (6)

Ingredients

OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), SUGAR, STRAWBERRIES, COCONUT OIL, DEXTROSE, BANANA, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, SEA SALT, CITRIC ACID, ASCORBIC ACID.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy956 kJ / 228.57 kcal
Fat11.43 g
Saturated fat6.67 g
Carbohydrates30.48 g
of which sugars23.81 g
Fibre0.95 g
Protein0.95 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oatly, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics