Product Wiki · Why we built this

OAT NON-DAIRY FROZEN DESSERT, OAT

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0190646630218 · Oatly, Inc. · Other Frozen Desserts

Identity

Name
OAT NON-DAIRY FROZEN DESSERT, OAT
Barcode (EAN/GTIN)
0190646630218
Brand / Manufacturer
Oatly, Inc.
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Oat ly! the original oat non dairy frozen dessert by Oatly is a food product in the Frozen desserts category. Ingredients: Oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, low erucic acid rapeseed oil. contains 2% or less of: mono - and diglycerides of fatty acids, locust bean gum, guar gum, sea salt. Typical values per 100 g: Energy 220 kcal/100g, Fat 13 g/100g, Saturated fat 8 g/100g, Carbohydrates 24 g/100g, Sugars 19 g/100g, Protein 1 g/100g, Salt 0.04 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, low erucic acid rapeseed oil. contains 2% or less of: mono - and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy920 kJ / 220 kcal
Fat13 g
Saturated fat8 g
Carbohydrates24 g
of which sugars19 g
Fibre1 g
Protein1 g
Salt0.04 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oatly, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics