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Sainsbury’s Luxury Coleslaw

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EAN 01081473 · Taste the Difference · Snacks

Identity

Name
Sainsbury’s Luxury Coleslaw
Barcode (EAN/UPC)
01081473
Brand
Taste the Difference
Category
Snacks
Country of origin
['en:france']
EAN issued in
United States / Canada (GS1 prefix 010)

Description

Sainsbury’s Luxury Coleslaw by Taste the Difference is a food product in the Coleslaw category. Ingredients: Cabbage, Carrot (19%), Rapeseed Oil, Water, British Single Cream (3%) (Cows' Milk), Sugar, Pasteurised Egg Yolk, Lemon Juice, Spirit Vinegar, Onion (1%), Salt, Chive, Potato Starch, Citrus Fibre, Potato Fibre, Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum; Mustard Seed. Allergy advice: For all. Sold in: en:france.

Regulated substances (6)

Ingredients

Cabbage, Carrot (19%), Rapeseed Oil, Water, British Single Cream (3%) (Cows' Milk), Sugar, Pasteurised Egg Yolk, Lemon Juice, Spirit Vinegar, Onion (1%), Salt, Chive, Potato Starch, Citrus Fibre, Potato Fibre, Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum; Mustard Seed. Allergy advice: For allergens, see ingredients in bold. RINSE POT Recycle FILM Don't Recycle 1081459 G0797 03.22 Packed in

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Taste the Difference

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

Related basics