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Hot cocoa

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EAN 0099555012507 · Green Mountain Coffee Roasters Inc. · Coffee

Identity

Name
Hot cocoa
Barcode (EAN/GTIN)
0099555012507
Brand / Manufacturer
Green Mountain Coffee Roasters Inc.
Category
Coffee
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Hot cocoa is the product registered against barcode 0099555012507. The declared country of origin is the United States. Declared allergens are milk. It carries a NOVA classification of 4 (ultra-processed food and drink product). The manufacturer reference is part number 552312-111147. Ingredients are declared as Corn syrup, sugar, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, salt, less than 2% of: dipotassium phosphate, dextrose, mono - and diglycerides, acesulfame potassium, carrageenan, natural and artificial flavor, sucralose. Catalogue classification: Powdered Drinks. Per 100 g the declared energy value is 400 kcal (1674 kJ). Nutrition per 100 g runs to 16.7 g of fat, 13.3 g of it saturated, 73.3 g of carbohydrate, including 33.3 g of sugars, 6.67 g of protein, 6.7 g of fibre and 2.83 g of salt. Recorded measurements give package weight 0.25 kg, package length 9.53 cm, package width 9.53 cm and package height 14.6 cm.

Regulated substances (5)

Ingredients

Corn syrup, sugar, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, salt, less than 2% of: dipotassium phosphate, dextrose, mono - and diglycerides, acesulfame potassium, carrageenan, natural and artificial flavor, sucralose.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat16.67 g
Saturated fat13.33 g
Carbohydrates73.33 g
of which sugars33.33 g
Fibre6.7 g
Protein6.67 g
Salt2.83 g
Sodium1.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Green Mountain Coffee Roasters Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics