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Yoder's, pork cracklins

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EAN 0094776144433 · Yoder's, Lipari Foods Operating Company Llc · Snacks

Identity

Name
Yoder's, pork cracklins
Barcode (EAN/GTIN)
0094776144433
Brand / Manufacturer
Yoder's, Lipari Foods Operating Company Llc
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Barcode 0094776144433 identifies Yoder's, pork cracklins. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Pork fat with attached skin, salt, dextrose, spices including chili pepper, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow 6 lake, natural flavor, caramel color and red 40 lake. Our catalogue files it under Snacks. It is recorded as originating in the United States. The label declares 571 kcal (2389 kJ) per 100 g. The same 100 g holds 42.9 g of fat, 7.14 g of it saturated, 0 g of carbohydrate, 50 g of protein and 8.21 g of salt.

Regulated substances (4)

Ingredients

Pork fat with attached skin, salt, dextrose, spices including chili pepper, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow 6 lake, natural flavor, caramel color and red 40 lake.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2389 kJ / 571 kcal
Fat42.86 g
Saturated fat7.14 g
Carbohydrates0 g
Protein50 g
Salt8.21 g
Sodium3.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Yoder's, Lipari Foods Operating Company Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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