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Smoked Apple & Gouda Cheese Chicken Sausage

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EAN 0092227757096 · Amylu · Sausages, Hotdogs & Brats

Identity

Name
Smoked Apple & Gouda Cheese Chicken Sausage
Barcode (EAN/GTIN)
0092227757096
Brand / Manufacturer
Amylu
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Smoked Apple & Gouda Cheese Chicken Sausage is listed here under EAN 0092227757096. Energy comes to 172 kcal (719 kJ) per 100 g. It also supplies 7.81 g of fat, 2.34 g of it saturated, 6.25 g of carbohydrate, including 4.69 g of sugars, 18.8 g of protein, 0 g of fibre and 2.27 g of salt per 100 g. Country of origin on the record: the United States. The ingredient list reads: Boneless, skinless chicken breast meat and thigh meat, apples, gouda cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto color), contains 2% or less of: spices, natural flavor, kosher salt, water, evaporated cane syrup, vinegar, lamb casing. It is flagged for apple and milk under the allergen labelling rules. Our catalogue files it under Sausages, Hotdogs & Brats. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Boneless, skinless chicken breast meat and thigh meat, apples, gouda cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto color), contains 2% or less of: spices, natural flavor, kosher salt, water, evaporated cane syrup, vinegar, lamb casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy719 kJ / 172 kcal
Fat7.81 g
Saturated fat2.34 g
Carbohydrates6.25 g
of which sugars4.69 g
Fibre0 g
Protein18.8 g
Salt2.27 g
Sodium0.91 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Amylu

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics