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Laura lynn, fudge ripple ice cream, vanilla

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EAN 0086854010846 · Laura Lynn, Ingles Markets Inc. · Desserts

Identity

Name
Laura lynn, fudge ripple ice cream, vanilla
Barcode (EAN/GTIN)
0086854010846
Brand / Manufacturer
Laura Lynn, Ingles Markets Inc.
Category
Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Laura lynn, fudge ripple ice cream, vanilla is the product registered against barcode 0086854010846. The label declares 200 kcal (837 kJ) per 100 g. Nutrition per 100 g runs to 9.23 g of fat, 5.38 g of it saturated, 26.1 g of carbohydrate, including 24.6 g of sugars, 3.08 g of protein, 0 g of fibre and 0.27 g of salt. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. The pack lists Milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate), cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), vanilla, artificial flavor (vanillin) and annatto (for color) as ingredients. Origin is given as the United States. Our catalogue files it under Desserts.

Regulated substances (8)

Ingredients

Milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate), cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), vanilla, artificial flavor (vanillin) and annatto (for color)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat9.23 g
Saturated fat5.38 g
Carbohydrates26.15 g
of which sugars24.62 g
Fibre0 g
Protein3.08 g
Salt0.27 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Laura Lynn, Ingles Markets Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics