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EAN 0085239182468 · Good and gather · Baby foods
0085239182468198 g is the declared pack size for Red lentil Mac and cheese bites. Labelling claims on file include no artificial flavors. Its stated ingredients: Cooked elbow pasta (water, red lentil elbow), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), milk (milk, vitamin D3), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream, modified food s. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. Allergen labelling names eggs, gluten and milk. Our catalogue files it under baby foods. The label declares 192 kcal (803 kJ) per 100 g. The same 100 g holds 10.1 g of fat, 6.06 g of it saturated, 22.2 g of carbohydrate, including 1.01 g of sugars, 11.1 g of protein, 2.02 g of fibre and 1.19 g of salt.
Cooked elbow pasta (water, red lentil elbow), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), milk (milk, vitamin D3), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream, modified food s
| Field | Per 100 g |
|---|---|
| Energy | 803 kJ / 192 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.06 g |
| Carbohydrates | 22.2 g |
| of which sugars | 1.01 g |
| Fibre | 2.02 g |
| Protein | 11.1 g |
| Salt | 1.19 g |
| Sodium | 0.47 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
008 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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