Product Wiki · Why we built this

Boursin Cracked Black Pepper Soft White Cheese

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0079813000163 · Boursin · Dairies

Identity

Name
Boursin Cracked Black Pepper Soft White Cheese
Barcode (EAN/GTIN)
0079813000163
Brand / Manufacturer
Boursin
Category
Dairies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Boursin is the brand behind Boursin Cracked Black Pepper Soft White Cheese. Country of origin on the record: the United States. Catalogue classification: Dairies. The pack lists Pasteurized cultured milk and cream, salt, black pepper, potassium sorbate (preservative) as ingredients. A 100 g portion carries 400 kcal (1670 kJ). The same 100 g holds 36.7 g of fat, 23.3 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 6.67 g of protein and 1.42 g of salt. The record shows Nutri-Score E, NOVA group 3 (processed food) and Eco-Score D. Declared allergens are milk.

Regulated substances (2)

Ingredients

Pasteurized cultured milk and cream, salt, black pepper, potassium sorbate (preservative).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1670 kJ / 400 kcal
Fat36.7 g
Saturated fat23.3 g
Carbohydrates6.67 g
of which sugars3.33 g
Protein6.67 g
Salt1.42 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Boursin

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics