Where did we find La Pasta Inc Fresh pumpkin ravioli listed in public databases?

We found La Pasta Inc Fresh pumpkin ravioli listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0079706021428 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for La Pasta Inc Fresh pumpkin ravioli?

Our recall registry scan returned 0 matches for La Pasta Inc Fresh pumpkin ravioli across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0079706021428 indicate?

The GS1 prefix 007 on EAN 0079706021428 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching La Pasta Inc Fresh pumpkin ravioli?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for La Pasta Inc Fresh pumpkin ravioli. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fresh pumpkin ravioli?

Ingredient text is indexed for Fresh pumpkin ravioli; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fresh pumpkin ravioli (0079706021428) — Product Wiki

Identity

Name: Fresh pumpkin ravioli
Barcode (EAN/GTIN): 0079706021428
Brand / Manufacturer: La Pasta Inc
Category: Pasta by Shape & Type
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Fresh pumpkin ravioli is listed here under EAN 0079706021428. It is flagged for gluten under the allergen labelling rules. Energy comes to 232 kcal (971 kJ) per 100 g. The same 100 g holds 6.32 g of fat, 3.68 g of it saturated, 26.3 g of carbohydrate, including 4.21 g of sugars, 9.47 g of protein, 1.1 g of fibre and 0.87 g of salt. Ingredients are declared as Durum flour (durum flour, niacin, thiamine riboflavin, folic acid.), pasteurized liquid whoe egg, spinach powder, paprika oleoresin, sage, and filtered water. Our catalogue files it under Pasta by Shape & Type. It is recorded as originating in the United States. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

riboflavin (Food additive (E-number))
Folic acid (WHO Essential Medicine)

Ingredients

Durum flour (durum flour, niacin, thiamine riboflavin, folic acid.), pasteurized liquid whoe egg, spinach powder, paprika oleoresin, sage, and filtered water.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	971 kJ / 232 kcal
Fat	6.32 g
Saturated fat	3.68 g
Carbohydrates	26.32 g
of which sugars	4.21 g
Fibre	1.1 g
Protein	9.47 g
Salt	0.87 g
Sodium	0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CUCURBITA PEPO (PUMPKIN)
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.) CAS 68917-78-2
THIAMINE CAS 59-43-8
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for La Pasta Inc in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-22.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-22. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T21:50:28.776082+00:00. See About for the full source list.

Fresh pumpkin ravioli

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from La Pasta Inc

Provenance

See also

Related basics

Fresh pumpkin ravioli

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from La Pasta Inc

Provenance

See also

Related basics

What we found about this product