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La Pasta, Four Cheese Ravioli

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EAN 0079706021046 · La Pasta Inc · Pasta by Shape & Type

Identity

Name
La Pasta, Four Cheese Ravioli
Barcode (EAN/GTIN)
0079706021046
Brand / Manufacturer
La Pasta Inc
Category
Pasta by Shape & Type
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

La Pasta Inc is the brand behind La Pasta, Four Cheese Ravioli. Published scoring gives it a Nutri-Score of C and a NOVA classification of 3 (processed food). Energy comes to 232 kcal (971 kJ) per 100 g. It also supplies 7.37 g of fat, 4.21 g of it saturated, 18.9 g of carbohydrate, including 0 g of sugars, 11.6 g of protein, 1.1 g of fibre and 0.95 g of salt per 100 g. It is flagged for gluten and milk under the allergen labelling rules. Catalogue classification: Pasta by Shape & Type. Declared labels cover pasteurized. Origin is given as the United States. The declared recipe runs to 5 separate ingredients.

Regulated substances (2)

Ingredients

Ricotta cheese (pasteurized whole milk, vinegar, salt.), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), fresh garli

Nutrition facts (per 100 g)

FieldPer 100 g
Energy971 kJ / 232 kcal
Fat7.37 g
Saturated fat4.21 g
Carbohydrates18.95 g
of which sugars0 g
Fibre1.1 g
Protein11.58 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from La Pasta Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics