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Smoked Sausage With Black Pepper & Blue Cheese

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EAN 0078742029184 · Smoked · Meats and their products

Identity

Name
Smoked Sausage With Black Pepper & Blue Cheese
Barcode (EAN/GTIN)
0078742029184
Brand / Manufacturer
Smoked
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Smoked Sausage With Black Pepper & Blue Cheese carries Sam's branding and barcode 0078742029184. Energy comes to 518 kcal (2167 kJ) per 100 g. Across that 100 g the breakdown is 44.6 g of fat, 16.1 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 25 g of protein, 0 g of fibre and 4.63 g of salt. It is recorded as originating in the United States. Allergen labelling names beef, milk and pork. It carries a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Pork, beef, bleu cheese (pasteurized milk, sea salt, cheese culture, enzyme, penicillum roqueforti, natamycin), water, sodium lactate, salt, black pepper, sodium diacetate, sodium nitrite. It sits in the Meats and their products category.

Regulated substances (5)

Ingredients

Pork, beef, bleu cheese (pasteurized milk, sea salt, cheese culture, enzyme, penicillum roqueforti, natamycin), water, sodium lactate, salt, black pepper, sodium diacetate, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2167 kJ / 518 kcal
Fat44.64 g
Saturated fat16.07 g
Carbohydrates3.57 g
of which sugars0 g
Fibre0 g
Protein25 g
Salt4.63 g
Sodium1.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Smoked

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics