Where did we find this product Smoked Sausage With Black Pepper & Blue Cheese listed in public databases?

We found this product Smoked Sausage With Black Pepper & Blue Cheese listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0078742029184 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Smoked Sausage With Black Pepper & Blue Cheese?

Our recall registry scan returned 0 matches for this product Smoked Sausage With Black Pepper & Blue Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0078742029184 indicate?

The GS1 prefix 007 on EAN 0078742029184 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Smoked Sausage With Black Pepper & Blue Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Smoked Sausage With Black Pepper & Blue Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked Sausage With Black Pepper & Blue Cheese?

Ingredient text is indexed for Smoked Sausage With Black Pepper & Blue Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked Sausage With Black Pepper & Blue Cheese (0078742029184) — Product Wiki

Identity

Name: Smoked Sausage With Black Pepper & Blue Cheese
Barcode (EAN/GTIN): 0078742029184
Category: Meats and their products
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Smoked Sausage With Black Pepper & Blue Cheese carries Sam's branding and barcode 0078742029184. Energy comes to 518 kcal (2167 kJ) per 100 g. Across that 100 g the breakdown is 44.6 g of fat, 16.1 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 25 g of protein, 0 g of fibre and 4.63 g of salt. It is listed as sold in the United States. Allergen labelling names beef, milk and pork. It carries a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Pork, beef, bleu cheese (pasteurized milk, sea salt, cheese culture, enzyme, penicillum roqueforti, natamycin), water, sodium lactate, salt, black pepper, sodium diacetate, sodium nitrite. It sits in the Meats and their products category.

Regulated substances (5)

Processed meat (consumption) (IARC carcinogen)
natamycin (Food additive (E-number))
sodium lactate (Food additive (E-number))
sodium nitrite (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Pork, beef, bleu cheese (pasteurized milk, sea salt, cheese culture, enzyme, penicillum roqueforti, natamycin), water, sodium lactate, salt, black pepper, sodium diacetate, sodium nitrite.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2167 kJ / 518 kcal
Fat	44.64 g
Saturated fat	16.07 g
Carbohydrates	3.57 g
of which sugars	0 g
Fibre	0 g
Protein	25 g
Salt	4.63 g
Sodium	1.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

natamycin CAS 7681-93-8
sodium nitrite CAS 7632-00-0
sodium lactate CAS 72-17-3

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

sodium nitrite CAS 7632-00-0

Source: ECHA CLP Annex VI

FDA Added to Food (US) (5)

NATAMYCIN CAS 7681-93-8
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
SODIUM LACTATE CAS 72-17-3
SODIUM NITRITE CAS 7632-00-0
SODIUM DIACETATE CAS 126-96-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Sodium diacetate CAS 126-96-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:56:54.923000. See About for the full source list.

Smoked Sausage With Black Pepper & Blue Cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Smoked Sausage With Black Pepper & Blue Cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product