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Russell stover, assorted fine chocolates

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EAN 0077260040091 · Russell Stover · Snacks

Identity

Name
Russell stover, assorted fine chocolates
Barcode (EAN/GTIN)
0077260040091
Brand / Manufacturer
Russell Stover
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0077260040091 identifies Russell stover, assorted fine chocolates. Per 100 g the declared energy value is 455 kcal (1904 kJ). Nutrition per 100 g runs to 21.2 g of fat, 13.6 g of it saturated, 66.7 g of carbohydrate, including 54.5 g of sugars, 3.03 g of protein, 3 g of fibre and 0.34 g of salt. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States. The allergen declaration covers eggs, milk, nuts and soybeans. Ingredients are declared as Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin/an emulsifier, vanillin/an artificial flavor}, corn syrup, sugar, condensed milk, coconut with sodium metabisulfite, dairy cream, brown sugar, invert sugar, nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, cherries {cherri. It sits in the Snacks category.

Regulated substances (7)

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin/an emulsifier, vanillin/an artificial flavor}, corn syrup, sugar, condensed milk, coconut with sodium metabisulfite, dairy cream, brown sugar, invert sugar, nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, cherries {cherri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1904 kJ / 455 kcal
Fat21.21 g
Saturated fat13.64 g
Carbohydrates66.67 g
of which sugars54.55 g
Fibre3 g
Protein3.03 g
Salt0.34 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Russell Stover

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics