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Cheddar style shreds

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EAN 0077172667713 · Go Veggie! · Cheese

Identity

Name
Cheddar style shreds
Barcode (EAN/GTIN)
0077172667713
Brand / Manufacturer
Go Veggie!
Category
Cheese
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Cheddar style shreds is catalogued as Cheese. It is listed as sold in the United States. Declared allergens are milk and soybeans. Declared labels cover no lactose. A 100 g portion carries 250 kcal (1046 kJ). Across that 100 g the breakdown is 16.1 g of fat, 0 g of it saturated, 7.14 g of carbohydrate, including 0 g of sugars, 21.4 g of protein, 0 g of fibre and 3.57 g of salt. Published scoring gives it a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Recorded measurements give package weight 2.61 kg, package length 15.2 cm, package width 12.7 cm, package height 10.2 cm and 12 units per pack. Its stated ingredients: Filtered water, casein* (milk protein), canola oil, modified potato starch, salt, sodium phosphate, potato starch and powdered cellulose added to prevent caking, lactic acid (non-dairy), rice flour, tapioca starch, milk, sodium citrate, calcium phosphate, natural flavor, sorbic acid (preservative), autolyzed yeast extract, isolated soy protein, carrageenan, soymilk powder, yeast extract, dried yea.

Regulated substances (8)

Ingredients

Filtered water, casein* (milk protein), canola oil, modified potato starch, salt, sodium phosphate, potato starch and powdered cellulose added to prevent caking, lactic acid (non-dairy), rice flour, tapioca starch, milk, sodium citrate, calcium phosphate, natural flavor, sorbic acid (preservative), autolyzed yeast extract, isolated soy protein, carrageenan, soymilk powder, yeast extract, dried yea

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat16.07 g
Saturated fat0 g
Carbohydrates7.14 g
of which sugars0 g
Fibre0 g
Protein21.43 g
Salt3.57 g
Sodium1.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Go Veggie!

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics