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Whitman's, sampler, assorted chocolate

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EAN 0076740070931 · Whitman's,Whitman's Candies Inc. · Snacks

Identity

Name
Whitman's, sampler, assorted chocolate
Barcode (EAN/GTIN)
0076740070931
Brand / Manufacturer
Whitman's,Whitman's Candies Inc.
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Whitman's,Whitman's Candies Inc is the brand behind Whitman's, sampler, assorted chocolate. It is listed as sold in the United States. The pack lists Ingredients consist of chocolate (sugar, chocolate , chocolate processed with alkali, cocoa butter, whole milk, milk fat. soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, nuts (cashews, almonds, pecans, walnuts, peanuts), brown sugar, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, butter, molasses, che as ingredients. Our catalogue files it under Snacks. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). The label declares 487 kcal (2038 kJ) per 100 g. The same 100 g holds 23.1 g of fat, 15.4 g of it saturated, 61.5 g of carbohydrate, including 51.3 g of sugars, 5.13 g of protein, 2.6 g of fibre and 0.29 g of salt. It is flagged for eggs, milk, nuts, peanuts and soybeans under the allergen labelling rules.

Regulated substances (7)

Ingredients

Ingredients consist of chocolate (sugar, chocolate , chocolate processed with alkali, cocoa butter, whole milk, milk fat. soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, nuts (cashews, almonds, pecans, walnuts, peanuts), brown sugar, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, butter, molasses, che

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2038 kJ / 487 kcal
Fat23.08 g
Saturated fat15.38 g
Carbohydrates61.54 g
of which sugars51.28 g
Fibre2.6 g
Protein5.13 g
Salt0.29 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Whitman's,Whitman's Candies Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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