Where did we find Bakery Fresh Cookies listed in public databases?

We found Bakery Fresh Cookies listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0076081206143 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bakery Fresh Cookies?

Our recall registry scan returned 0 matches for Bakery Fresh Cookies across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0076081206143 indicate?

The GS1 prefix 007 on EAN 0076081206143 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bakery Fresh Cookies?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bakery Fresh Cookies. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cookies?

Ingredient text is indexed for Cookies; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cookies (0076081206143) — Product Wiki

Identity

Name: Cookies
Barcode (EAN/GTIN): 0076081206143
Brand / Manufacturer: Bakery Fresh
Category: Snacks
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

EAN 0076081206143 is registered to Cookies. Catalogue classification: Snacks. Ingredients are declared as Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed and soybean], and salt), high fructose corn syrup, whole grain oats, corn syrup, contains 2% or less of: molasses, baking soda, salt, corn oil, arti. It is listed as sold in the United States. It carries Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Allergen labelling names eggs, gluten, milk, peanuts and soybeans. Per 100 g the declared energy value is 440 kcal (1841 kJ). The same 100 g holds 20 g of fat, 8 g of it saturated, 60 g of carbohydrate, including 28 g of sugars, 8 g of protein, 4 g of fibre and 0.95 g of salt.

Regulated substances (4)

riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Peanuts (Allergen)
Soybeans (Allergen)

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed and soybean], and salt), high fructose corn syrup, whole grain oats, corn syrup, contains 2% or less of: molasses, baking soda, salt, corn oil, arti

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1841 kJ / 440 kcal
Fat	20 g
Saturated fat	8 g
Carbohydrates	60 g
of which sugars	28 g
Fibre	4 g
Protein	8 g
Salt	0.95 g
Sodium	0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Peanuts
Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
THIAMINE CAS 59-43-8
CORN SYRUP CAS 977004-12-8
DEXTROSE CAS 50-99-7
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
PEANUT OIL CAS 8002-03-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Bakery Fresh in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:56:31.625000. See About for the full source list.

Cookies

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Bakery Fresh

Provenance

See also

Related basics

Cookies

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bakery Fresh

Provenance

See also

Related basics

What we found about this product